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    In Chinese traditional cultural education, the philosophy of Yin and Yang and the Five Elements, Taoist Neo-Confucianism, Confucian ethics and morality, as well as cultural and artistic achievements, and food aesthetics...

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Popular articles

Garlic steamed dragonfish
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Garlic steamed dragonfish

Big lobster, also known as the Armron, the individual is large, one person can't eat. Shrimp itself is rich in protein, vitamin and other human body desired elements. The practice can be steamed, boiled, garlic, etc. Today, today teachers d...

Qing soup mutton hot pot
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Qing soup mutton hot pot

The winter is a nourishing season, and the mutton is undoubtedly a nourishing product. Winter is afraid of cold, and it will be warm after eating a few mutton. Mutton is dry, cold or physical partial heat is not suitable for more. Mutton 50...

Hollow
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Hollow

Music, also known as a japanese, frying, etc., is a fried breeding of sesame seeds with sesame seeds. We have often seen in the breakfast shop, sometimes it is also a plate. Today, you can teach you homemade hollow. 100 grams of glutinous r...

Seafood big coffee
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Seafood big coffee

Seafood dinner, everyone seems to have eaten in the hotel. It color, fragrance, taste, let us think it is very complicated, in fact, today, teach everyone homemade seafood big coffee. Seafood big coffee food: lobster 1, seafood, onion, ging...

Cheese
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Cheese

ribs, cheese, many people love to eat, and there are many practices. But I believe that few people can link these two ingredients, then I will follow me to do this cheese. Cheese 焗 骨 食料: Pork ribs 1000 grams, cheese, cooking wine, g...

Light tofu salad
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Light tofu salad

In order to keep the body, the summer beauty has been eating a light salad. Recently, there is no need for salad sauce when making the hot tofu salad. The main ingredients is the preserved egg tofu. This is completely for the sake Prepared,...

Popular Photos

Garlic steamed dragonfish
Qing soup mutton hot pot
Hollow
Seafood big coffee
Cheese
Light tofu salad
Onion
Pizza machine makes a beautiful cookie
Authentic practices for leeks fried duck blood
Eggplant first fried