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Garlic steamed dragonfish

Garlic steamed dragonfish


Big lobster, also known as the Armron, the individual is large, one person can't eat. Shrimp itself is rich in protein, vitamin and other human body desired elements. The practice can be steamed, boiled, garlic, etc. Today, today teachers do the garlic lobster.

Australian lobster 1, 1 tablespoon of garlic, half a tablespoon of ginger, 1 tablespoon of cooking wine, steamed fish oil 2 tablespoons, sugar half a teaspoon, oyster sauce or abalone juice 1 teaspoon

1 . Prepare a fresh Australian dragonfish, clean with light salt water;


蒜蓉淸蒸大龙虾1 2. Put the Australian dragon shrimp, from the middle of the middle; the lobster faces five to six knives from the abdomen, cut off, and then cut a knife, one is divided into two, the tail should not be cut off.小 小, 摆;


3. Breaking: Wine, garlic, oyster sauce or abalone, White sugar, steamed fish, ginger, stir evenly, add some sesame oil, add a juice, pour it on lobster, marinate for 15 minutes to make it flavor;

蒜蓉淸蒸大龙虾2

4. In the pot, add the water to the water, put the lobster plate into the steamer, cover the cover, steam 10 minutes;

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5. Out of the pan can be edited.


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蒜蓉淸蒸大龙虾4

Finished graph:



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Big lobster, also known as the Armron, the individual is large, one person can't eat. Shrimp itself is rich in protein, vitamin and other human body desired elements. The practice can be steamed, boiled, garlic, etc. Today, today teachers d