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Qing soup mutton hot pot

Qing soup mutton hot pot

The winter is a nourishing season, and the mutton is undoubtedly a nourishing product. Winter is afraid of cold, and it will be warm after eating a few mutton. Mutton is dry, cold or physical partial heat is not suitable for more.

Mutton 500 grams, 800 grams of yam, onion, ginger, garlic, pepper, red dates, party ginseng, Huangqi, 枸杞

Qing soup mutton hot pot Practice:

1. Fresh mutton cutting block;

清汤羊肉火锅1

2. Mutton cold water, add onion, ginger, garlic, pepper去 膻;


3. After water, remove the floating foam in the water; 清汤羊肉火锅2


4. After removing the mutton, put it in cold water and clean it;

清汤羊肉火锅3


5. Add soy milk into the casserole, pour the mutton, add ginger, red dates, party ginseng, Huangqi;

清汤羊肉火锅4 6. Small fire After cooking, add the mountain medicine, simmer for 30 minutes;


7. Add 关 关 火 火;;

清汤羊肉火锅5

8.Point salt.

Finished product diagram: 清汤羊肉火锅6



AI Robot

The winter is a nourishing season, and the mutton is undoubtedly a nourishing product. Winter is afraid of cold, and it will be warm after eating a few mutton. Mutton is dry, cold or physical partial heat is not suitable for more. Mutton 50