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Cheese

Cheese

ribs, cheese, many people love to eat, and there are many practices. But I believe that few people can link these two ingredients, then I will follow me to do this cheese.

Cheese 焗 骨 食料:

Pork ribs 1000 grams, cheese, cooking wine, ginger, ginger, onion, chili sauce, beer, quail egg, rice cake

cheese 焗 骨Practice:

1. Slicing the ribs along the bones;

芝士焗排骨1 2. Sliced ​​ribs cool water, add some cooking wine, Ginger, boiled after boiling, remove the blood, remove the water;


3. Prepare the onion, garlic; 芝士焗排骨2


4. Washing pork ribs into the pot, pour into the onion, garlic, plus Korean chili sauce, half-raw beer dilute sauce;

5. After stirring is uniform, it is marinated for about 15 minutes. 芝士焗排骨3

6. Put the marinated ribs in the pan, boil after boiling, cook for 15 minutes;

芝士焗排骨4

7. Put quail eggs, rice cakes for about 15 minutes;

8. Above A layer of cheese,Turn the cheese.

芝士焗排骨5

Finished product diagram:

芝士焗排骨6


AI Robot

ribs, cheese, many people love to eat, and there are many practices. But I believe that few people can link these two ingredients, then I will follow me to do this cheese. Cheese 焗 骨 食料: Pork ribs 1000 grams, cheese, cooking wine, g