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Authentic practices for leeks fried duck blood

Authentic practices for leeks fried duck blood

Amaranth fried duck blood is a very classic home, but do this dish is not so simple, the blood treatment is not good to eat, and the dinner network today puts the official 正 韭菜Duck blood is shared to everyone, this is the authentic practice of the leek fried duck blood, so the fried duck blood taste is very delicious, the color is also very beautiful.

100 grams of leeks, 400 grams of duck blood

Garlic 15 grams, pickled 20, ginger 15 grams, salt 0.5 grams, a little pepper, a little pepper, 2 grams of soy sauce, 2 grams of soy sauce, 1 gram, a vinegar a little

The authentic practice of the sputum speculation

1, first we prepare 100 grams of leeks, clean after washing Small segment standby.

韭菜炒鸭血的正宗做法13 2, prepared 400 grams of duck blood, cut into small square spares with a uniform size.

3, the following begins to prepare auxiliary fried duck blood excavation: 韭菜炒鸭血的正宗做法12

Garlic 15 grams, 成 成 成 末 末

20 grams of pickled pepper

15 grams of spring ginger, cut into ginger bake

4, add an appropriate amount of water in the pot, add a spoonful of water Salt, then put the chopped duck blood in a minute

韭菜炒鸭血的正宗做法1 5, after the fire is boiled, then remove the floating fam above the blood blood, then the water will Duck blood falls out.

6, after hot and heat, add the income vegetable oil, burn the oil to 5% heat, add the chopped accessories (garlic, pickled, ginger) Xiang

韭菜炒鸭血的正宗做法10

7, ginger garlic pepper fry after adding Douban sauce5 grams, open a small fire with sauce sauce, stir fry the red oil.

8, the sauce sauce was sauce after adding the right amount of water, the soup began to taste after the soup 韭菜炒鸭血的正宗做法9

9, add 0.5 grams of edible salt, add a little pepper, add 2 grams of soy sauce, soy sauce, add the old pumping a gram of the final color 韭菜炒鸭血的正宗做法8

10, then will be treated The duck blood is cooked, and the small fire is burn for 2 minutes. (This purpose is to burn duck blood, burn into the taste) 韭菜炒鸭血的正宗做法7

11, the duck blood is burn to the taste, then add a little vinegar fresh

韭菜炒鸭血的正宗做法6

12, then add the appropriate amount of water starch (potato starch) to hook the soup tighten the soup, and then add a small amount of oil after adding.

韭菜炒鸭血的正宗做法5 13, finally adding chives under the cooker, stir frying the leeks to make the pot.

韭菜炒鸭血的正宗做法4 Authentic leeks fried duck blood Tips:

First, duck blood When you add a little edible salt, you can remove the smell, while making the duck blood even more tender.

Second, a little vinegar can be fresh before joining the pot. 韭菜炒鸭血的正宗做法3 Third, leeks must be added in the final addition, so that the maximum seventhorsement of leeks can be maximized.


AI Robot

Amaranth fried duck blood is a very classic home, but do this dish is not so simple, the blood treatment is not good to eat, and the dinner network today puts the official 正 韭菜Duck blood is shared to everyone, this is the authentic pr