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Eggplant first fried

Eggplant first fried

After cutting the long eggplant into a strip, use the fried fried, then add some juice to stir the unique flavor, the sour is sweet, the grade is rice, the eggplant is fried and fried, although only directly More steps, but let your home have to add a bowl of fried rice.

Today, this eggplant was fried and fried, and it was sweet and sour, and there was a pepper and a unique flavor. The eggplant that just came out is wrapped in soup, it is a soft taste of the exquisite, slightly placed after absorbing the soup, and it is another flavor.

Noodle Eggplant 3 garlic 6 dry red pepper 4 pepper 1 spoonful of fragrant smelting starch Squirting rice vinegar 3 spoonful of sweet soy sauce 1 spoonful of salt

茄子先炸后炒的做法9

Eggplant first fried the practice:

1, first cut the eggplant into a long strip, a fine eggplant can be divided into four small strips . If you use the ordinary gumberries, it can not guarantee that each eggplant is tied.
茄子先炸后炒的做法8
2, the chopped eggplant is placed in a 1 spoonful of salt, soaking in the water of white vinegar is soaked for ten minutes, so that the eggplant does not make oxidation, but also Eggplane will take less oil.

3, remove the foamed eggplant and extrude it, then add an appropriate amount of dry starch to grasp. 茄子先炸后炒的做法6

4, into the oil wider, fried twice, first fried in the glue, there is a crunchy sound, then fly over again , The surface layer can be removed from the slightly yellow yellow.

茄子先炸后炒的做法5 5, in the waiting process of the eggplant, cut the garlic, parsley, cutting the red pepper, while rice vinegar, sugar, fresh soy sauce, Salt is adjusted into a bowl of juice.

6, in the pan, then heat, thenAfter the saucer pepper, the minced garlic is backed, the bowl is added to the bowl, and the taste of the soup is added. According to the personal situation, it can be adjusted to the sour, sweetness or salt.
茄子先炸后炒的做法4
7, put the fried eggplant strips into the pot, mix well, and finally add the incense to the pot.

茄子先炸后炒的做法3

Friendly Tips:
茄子先炸后炒的做法2
Common in the market Long eggplant, eggplant. The eggplant is also divided into green and violet, and the taste is also different. It is best to use the slender noodle eggplant. This eggplant does not need to peeled, the meat is more delicate, and the taste is more sighter, and its price is also a little more expensive.


AI Robot

After cutting the long eggplant into a strip, use the fried fried, then add some juice to stir the unique flavor, the sour is sweet, the grade is rice, the eggplant is fried and fried, although only directly More steps, but let your home ha