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Chuanwei Douban squid

Chuanwei Douban squid

There is a very famous Douban fish in Sichuan cuisine, using the county soybean sauce to prepare, a hundred years old, this dish, the spicy, grain, mellow, mellow, mellow, mean , Oil, bright red, etc., the most exquisite characteristics, usually the most in Sichuan people are the soybean squid, strong sauce, delicious and delicious fish, like treasures, because the spicy and thickness of Douban is put on the fish. Fresh and soft, share authentic Douban squid in the production method to everyone.

Ingredients: 500 grams of squid

Seasoning: 郫 郫 (40 grams), soy sauce (10 grams), cooking wine (10 grams), vinegar (5 grams), sugar (10 grams), onion gingerlic garlic (appropriate amount), pepper (mode), starch (mode), salt (mode)

Sichuan soya petals practice:

1, first put the squid, go to the gill, go to the belly, then clean it.

Note that it is to be placed on the knife on both sides of the squid, and then marinated with pepper and cooking wine.

2, put onions, ginger, garlic, and mincedian Douban.

3, the pot is hot, pour less oil, when the oil temperature rises to 8% heat, the fish in the pot is fried, and the color is shining, remove. 川味豆瓣鲫鱼3 4, another pot, into the oil, pour into the county Douban, stir-fry until the crispy noodles.

5, let the onion ginger garlic in the fire, cooking wine, pour the appropriate amount of hot water, put salt, soy sauce, white sugar, vinegar, boil, put the fish in the soup, small fire Stew for 5 minutes.

6, then stew the squid and then stew for 5 minutes.

7, the stewed fish is in the pan, the juice in the pot is poured onto the fish.

8, finally scattered with red peppers, this delicious Sichuan soya was completed.

川味豆瓣鲫鱼2

Chuanwei Douban squid made tips:

1, the hot water added when the fish The height of the fin fin is best.

2, 郫 郫, soy sauce contains salt, salt is small, pay attention to proper increase or decrease.


AI Robot

There is a very famous Douban fish in Sichuan cuisine, using the county soybean sauce to prepare, a hundred years old, this dish, the spicy, grain, mellow, mellow, mellow, mean , Oil, bright red, etc., the most exquisite characteristics, us