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Red burning fish correct practice

Red burning fish correct practice

The nutritional value of fish is not difficult. Although it is not difficult. Many people don't do red burning fish, because the smell of fish is more heavy, the cooking method is incorrect, this dish is very stunned, Share the correct practice of red burning fish to everyone, in fact, the process is the most boiled fish, it will need to use boiling water.

1 fish with fish, 1 spoon of somewhere, 1 spoonful of mouth, three angles, 1 spoon of cooking wine, 1 spoonful of vinegar, 1 green onion, 1 small ginger 1 small Block, garlic 2 petals, white sugar 1 tablespoon, salt mode
红烧带鱼正确做法10

1, 冼 冼 冼 准 准 好 准 所 所 所 带 1 鱼 鱼 准 准 带 鱼 鱼 鱼 鱼 带 鱼 鱼 鱼 带 鱼 鱼 鱼Other seasoning 红烧带鱼正确做法9

2, first wash the ginger, first slic, cut the wire, garlic, the green onion.

红烧带鱼正确做法8 3, fish cleaning clean removal of impurity cut into the plate, then add ginger cooking wine for 20 minutes.

4, put the oil in the pot, and the fish is placed in golden.
红烧带鱼正确做法7
5, the fried fish should be the peer-cooked, golden outside, put into the disc.

6, leaving a little oil in the pot and poured into the ginger garlic fire. 红烧带鱼正确做法6

7, ginger garlic is fully sautdown and then adds the onion.

红烧带鱼正确做法5 8, put the fish that has just fryed, then fry for about 2 minutes (two sides)

红烧带鱼正确做法4 9, then pour the soy sauce, old smoke, vinegar, whiteSugar and star anise, then pour it a little dried water, stir cook for 10 minutes, and finally the fire will be tasting, if it is a small amount of salt.
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Red Ribbon Fish is correctly practiced: Stew fish must release water, otherwise fish will become very embarrassed in the process of burning water
) 红烧带鱼正确做法3

Finished map:

红烧带鱼正确做法2 Red-burning fish production trick:

1, the first time to add salt must not be added too much, because it is soy sauce It's enough salty, and finally you can add it according to your own taste.

2, the last juice can leave some juice, the sticky juice is the best, and the juice is not the best.

3, the marinated fish should be used to absorb the water with the kitchen paper and then fry, otherwise hot oil will splash to himself.
AI Robot

The nutritional value of fish is not difficult. Although it is not difficult. Many people don't do red burning fish, because the smell of fish is more heavy, the cooking method is incorrect, this dish is very stunned, Share the correct prac