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Red chicken claw

Red chicken claw


Chicken claws: It is also known as a chicken feet, a chicken feet, a phoenix, including rich collagen, and an active blood vessel, beauty and beauty. Can be used as a soup, or it can be brought to a halide. Today, I will teach everyone to do a red-burning chicken feet, easy to learn.

The practice of braised chicken claws:

1. Chicken is cut off the nail, cut into two halves.

2. The green onion is cut, pickled chopped, garlic shredded, ginger slices, green pepper slices. 红烧鸡爪的做法1


红烧鸡爪的做法2

3. Water in the pan, cool water into the chicken feet, add some cooking wine and onion leaf 3 minutes, then Take out the water and pick the green onion.


4. Heat and add appropriate amount of oil, add appropriate amount of white sugar, stir-fried sugar color (fried in a redish), then add ginger onion Garlic, add chicken feet, stir fry. 红烧鸡爪的做法3


5. Then add the pickled pepper, and the county bean paste continues to stir fry. The pot is brought into a circle of wine, add soy sauce

红烧鸡爪的做法4

6. Add water so immersed to chicken feet, add a little vinegar, add a little oyster sauce After the fire boiled, the small fire was burned for 20 minutes.


7. Pick the onion ginger, add green pepper (add celery), add appropriate amount of salt, pepper, then open The fire is juice, add the samest oil in the pot before adding the pot before adding the pepper oil, not taboo chicken, and the monosodium glutamate can add a little chicken, MSG.

红烧鸡爪的做法5

8. Start pot and put a little pawanese.

Braised chicken claws finished map: 红烧鸡爪的做法6


Braised Chicken Claw Tips: 红烧鸡爪的做法7

1. Do not like to eat pepper can not put it;


2. The taste of the chicken feet is heavier, be sure to completely remove;

3. People with hyperlipidemia should not be used; 红烧鸡爪的做法8



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Chicken claws: It is also known as a chicken feet, a chicken feet, a phoenix, including rich collagen, and an active blood vessel, beauty and beauty. Can be used as a soup, or it can be brought to a halide. Today, I will teach everyone to d