Red chicken claw
The practice of braised chicken claws:
1. Chicken is cut off the nail, cut into two halves.
2. The green onion is cut, pickled chopped, garlic shredded, ginger slices, green pepper slices.
3. Water in the pan, cool water into the chicken feet, add some cooking wine and onion leaf 3 minutes, then Take out the water and pick the green onion.
4. Heat and add appropriate amount of oil, add appropriate amount of white sugar, stir-fried sugar color (fried in a redish), then add ginger onion Garlic, add chicken feet, stir fry.
6. Add water so immersed to chicken feet, add a little vinegar, add a little oyster sauce After the fire boiled, the small fire was burned for 20 minutes.
7. Pick the onion ginger, add green pepper (add celery), add appropriate amount of salt, pepper, then open The fire is juice, add the samest oil in the pot before adding the pot before adding the pepper oil, not taboo chicken, and the monosodium glutamate can add a little chicken, MSG.
8. Start pot and put a little pawanese.
Braised chicken claws finished map:
Braised Chicken Claw Tips:1. Do not like to eat pepper can not put it;
2. The taste of the chicken feet is heavier, be sure to completely remove;
3. People with hyperlipidemia should not be used;