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Parfish

Parfish

Pig small ribs are crispy and tender and tender, and is also one of the common foods in the restaurant and night market. However, the outer ribs often season with overwhelming, and it is difficult to clean itself, and the crispy ribs made of frying pot are quite delicious.

Pig small row 500 grams, 3 tablespoons of landlift powder

Marinate:

Salt 1/2 Tsp, Sauce 1 Tsp, add pepper, 1 tablespoon of flower carving

air frying pan to make crispy ribs:

1, first put the wind small pigs in small water, wash and use napkins Dry.

气炸锅做香酥排骨7 2, add salt 1/2 tsp, 1 tedron, a pepper, 1 tablespoon of pepper, a slightly stirred with chopsticks, pick up the fridge Over the taste for more than half an hour or overnight.

3, before, remove the pickled pig tissue, then use chopsticks to mix it; and prepare 1 clean plastic bag, 3 tablespoons Planmuli is put into spare.

4, clamp the piglets into the plastic bag and reduce excess sauce. 气炸锅做香酥排骨6

5, one hand grabs the bag, the other hand, sway the plastic bag, so it can make it easy to make each meat evenly gum powder.

气炸锅做香酥排骨5 6, clutch the piglet into the fried basket, try to disperse, do not overlap, stand for 5 to 10 minutes to wrap the powder, 180 gas bombing 25 minutes. * It is a mash flour, which is different from the state of the dry powder, which can make the powder on meat.

7, open the fried basket for 20 minutes, put the meat that encounters or overlapsOpen, turn over, and increase the temperature to 200 degrees to continue to fry for 5 minutes, which can force the oil.
气炸锅做香酥排骨4
8, as long as 25 minutes, fragrant, soft and delicious, fried ribs, complete 啰 ~ Of course, you can also processed to make candy and vinegar ribs, also Eat well!

气炸锅做香酥排骨3

Tips for crispy ribs:

, You can eat directly, you can also process it into a candy and vinegar, which is very simple and convenient. 气炸锅做香酥排骨2 3, the gas-fried pig blanket can force a lot of grease, which can be placed in a vegetable gas and vegetables such as cauliflower or green pepper, and immediately add a dish.


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Pig small ribs are crispy and tender and tender, and is also one of the common foods in the restaurant and night market. However, the outer ribs often season with overwhelming, and it is difficult to clean itself, and the crispy ribs made o