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Pupil powder steamed meat

Pupil powder steamed meat

Powder steam meat in most provinces in my country, has its own practice. It belongs to a variety of cuisines,, fragrant, refreshing, fertilizer, thin, red and white, tender and unsubstant, rice flour oil, fragrant flavor. Today, I teach everyone to make a northern powder steamed meat.

Swazi powder ingredients:

Pupthon 600 grams, sweet steamed meat powder 70 grams, sweet potato, salt, pepper, soy sauce, oyster sauce, South milk sauce, Ming oil

Pent fragrance steamed meat:

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2. Put it into the hot pot to burn a skin, remove the odor and impurities in the pores;



3. Use a knife After scraping, cut into thin slices;

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4. After adding salt, pepper, soy sauce, oyster sauce, south Milk sauce, Ming oil;

5. While grinding, add ginger water multiple times, let pork belly absorb Water, marinate for 10 minutes;

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6. Sweet potato is cut into small pieces after peeling;


五香粉蒸肉4 7. The marinated pork belly poured into 70 grams of five steamed meat powder, and evenly, ifIf you do it, add some kind of tomorrow, until the meat and powder become more oil;


8. Penta Next, a piece of bowl is put into the bottom, then put it in the red potato block;

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9. Water open steamer steam 90 minutes That is;

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10. Outlet.


Finished product diagram:

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Powder steam meat in most provinces in my country, has its own practice. It belongs to a variety of cuisines,, fragrant, refreshing, fertilizer, thin, red and white, tender and unsubstant, rice flour oil, fragrant flavor. Today, I teach eve