Marinated method of mustard
mustard is very good to eat a pickle, this is the older generation of classic snacks. It is very famous in the northeast mustard, the pickled vegetables, the Hubei area has Kong Ming dishes, pickled mustard, pickle, pickles, if you want to look good The fastest is all marinated, if you want the color, add some water in the light, it is also possible.
Mustard 3 pounds according to your journey, soy a large pot, salt a bag, pepper, octagonal amount
mustard 瘩Marinated method:
1, wash the blackout to clean and clean it with washing, and more labor-saving.
2, the surface of the mustard surface is more dirty, this is not clean, and it is necessary to handle it with the knife.3, Wash the clean mustard to dry the water on the heat permeable tool.
4, put each mustard, two half of the semi-cut
5, The mustard is all after being washed in advance, and the container of the water is dried, pay attention to the necessary oil.
6, pay attention to put a layer of mustard, then spread a layer of salt, let us put it in the water.
7, next to the survival water:
Pour in the pot into more soy sauce, if you don't want to add more than to smoke, you can add Some water goes.
(all added to the soy sauce, the pickled mustard color is relatively deep)
8, add a small pepper to go in, smash the octagon, Put into the pot9, then open the fire to boil, pay attention to the fire to boil the seasoning water to boiling after the fire
10, then pour the seasoning into the cool
11, the seasoning water is directly poured into the container with mustard cockroach, pay attention to seasoning The water is just a good marina.
12, finally add a small amount of white wine, then cover the cover seal and save, wait 40 days, you can eat pickled mustard pickles.
How long does it take to eat orcheon?
Authentic method is to put the pickled mustard's cocktiles into the jar after pickling 40 days to eat, this time must be completely marinated, the color is also the most beautiful, of course you can marinate 15 days Eat, just the taste is not 40 days to taste.
mustard is very good to eat a pickle, this is the older generation of classic snacks. It is very famous in the northeast mustard, the pickled vegetables, the Hubei area has Kong Ming dishes, pickled mustard, pickle, pickles, if you want to